Borscht

Eastern Europe · soup · vegetables

A sour soup tradition. Borscht is a beloved soup across Eastern Europe, Central Europe, and Northern Asia, made with meat stock, vegetables, and seasonings that give it its signature tangy taste.

Red from beets. The most famous version, especially in Ukraine, gets its distinctive deep red color from red beetroots as a main ingredient. This striking color makes borscht instantly recognizable.

Many colorful versions. Not all borscht is red! You can also find green borscht made with sorrel (a leafy plant), white borscht made with rye, and cabbage borscht, each with their own unique flavor.

Comfort food heritage. This soup has been passed down through families for generations in Eastern European cultures, and each region has its own special way of making it.