Chili Con Carne

Mexican food · spicy stew · comfort food

Fire from peppers. Chili peppers are the star ingredient that makes this stew spicy and flavorful. Different types of peppers bring different levels of heat, so you can make your chili as mild or as fiery as you like.

A hearty stew. Chili con carne is made by cooking meat (usually beef), tomatoes, beans, and spices together in one big pot. It's a complete meal that fills you up because it has protein from the meat and beans, plus vegetables.

Mexican roots. This dish comes from Mexico and has been made there for hundreds of years. The name actually means 'chili with meat' in Spanish.

Flavor builders. Beyond the peppers, cooks add garlic, onions, and cumin to make chili taste amazing. Each cook has their own special recipe that makes their version unique.

Endless variations. People all over the world have created their own versions of chili con carne with different ingredients and styles. Some add extra vegetables, others use different types of meat, and some even argue about whether beans belong in it.