Chutney

Indian food · condiment · spices

Mangoes and more. Chutneys come in tons of flavors because they can be made from almost any fruit or vegetable. Mango chutney is super famous, especially green mango chutney which became a favorite in Britain.

Raw or cooked. Some chutneys are made fresh without cooking, like chutneys made with fresh coriander and herbs. Other chutneys are cooked with sugar to make them sweet and syrupy.

Traveled the world. British people loved chutney so much during the colonial times in India that they brought it back to Britain and introduced it to the rest of Europe. Now people make chutneys with local fruits and veggies all over the world.

Perfect side kick. Chutney is a condiment, which means it's a flavor-packed topping or dip you eat alongside other foods. It adds a special kick of sweetness, spice, or tang to make meals even yummier.

Ancient recipe. Chutneys have been made in India for hundreds of years as a way to preserve fruits and vegetables and add amazing flavors to everyday meals.