Crêpe

French food · pancakes · thin and delicious

Thin and tender. A crêpe is made from simple batter that's cooked on a hot pan until it's paper-thin and delicate, way thinner than a regular pancake.

Sweet or savory. You can fill crêpes with fruit and chocolate for dessert, or stuff them with cheese, vegetables, and meats for a meal.

Flambéed magic. Some fancy crêpes like Crêpes Suzette are cooked with flames to create a dramatic show and a caramelized sauce.

French tradition. Crêpes come from France and are popular street food there, served in little kiosks where you pick your own toppings.