Jiaozi

Chinese food · dumplings · New Year · tradition

Wrapped treasures. Jiaozi are dumplings made by wrapping seasoned meat or vegetables in thin dough and sealing the edges by pressing them together. They're like tiny edible packages of flavor.

Cooked many ways. You can boil, steam, pan-fry, deep-fry, or bake jiaozi depending on how crispy or tender you like them. They're even delicious served floating in a warm soup.

Lucky shape. Jiaozi look like the gold and silver ingots that were used as money in ancient China, so eating them during Chinese New Year is believed to bring wealth and good fortune to your family.

New Year stars. In northern China, jiaozi are one of the most important dishes eaten during Chinese New Year celebrations, though people in the northern provinces enjoy them all year long.

Perfect dipping sauce. Jiaozi are traditionally served with a dip made from black vinegar and soy sauce, which gives them a tangy and savory kick.