Peking Duck

Chinese food · cooking · tradition

Imperial recipe. Peking duck has been made in Beijing since the time of emperors, making it one of China's most respected dishes for hundreds of years.

Crispy skin magic. The ducks are roasted in special ovens so the skin gets paper-thin and super crunchy while the meat stays tender underneath.

Perfectly timed birds. The ducks used for Peking duck are raised for exactly 65 days before being prepared, which gives them just the right size and flavor.

Served with style. A cook slices the roasted duck right in front of you at the table, then you wrap the crispy pieces in soft pancakes with cucumber, spring onion, and sweet bean sauce.