Pho

Vietnamese food · noodle soup · street food · comfort food

Noodle soup perfection. Pho is a Vietnamese soup with rice noodles swimming in a flavorful broth, topped with fresh herbs and usually beef or chicken. It's served everywhere in Vietnam, from fancy restaurants to street stalls to home kitchens.

Nam Định's creation. The city of Nam Định in Vietnam was where pho was first created as a traditional Vietnamese dish. This special city gave the world one of the most loved soups you can find today.

Fresh herb magic. Pho gets its amazing flavor from fresh herbs like basil, cilantro, and lime that you add to your bowl right before eating. Each person can customize their pho with exactly the herbs and flavors they love most.

Any time meal. In Vietnam, people eat pho for breakfast, lunch, dinner, or a late-night snack because it's so delicious and satisfying. The warm, comforting broth and noodles make it the perfect food for any time of day.