Savory Spinach Pie

Mediterranean food · savory pastry · cheese

Spinach and Cheese Fill. The filling is made from chopped spinach mixed with creamy white cheese (usually feta) and eggs to hold it all together.

Greek Origin. This tasty pie started in Greece and became so popular that people in Turkey and Bosnia and Herzegovina loved it too.

Flaky Pastry Wrapper. The spinach mixture is wrapped in thin, crispy pastry that gets golden and crunchy when baked.

Savory Not Sweet. Unlike dessert pies, this one is salty and savory, making it perfect for lunch, dinner, or a hearty snack.