Teriyaki

Japanese cooking · grilling technique · sweet and savory

Shiny Sweet Glaze. Teriyaki gets its name and shine from a special glaze made by mixing soy sauce, mirin (a sweet rice wine), and sugar together. The glaze caramelizes when the food cooks, creating a sticky, golden coating.

Broiled or Grilled. The cooking technique involves broiling or grilling foods like chicken, fish, or beef under heat while brushing on the glaze. As the food cooks, the sugars in the glaze turn glossy and stick to the outside.

Japanese Tradition. Teriyaki is a traditional Japanese cooking method that has been used for centuries to make dishes taste amazing. It became a beloved way to cook meat and seafood throughout Japan.

Traveled Around The World. After becoming popular in Japan, teriyaki cooking spread to many countries, especially the United States. In Seattle, it even became a style of fast food restaurants.

Sweet and Savory Mix. What makes teriyaki special is that it combines the salty, umami taste of soy sauce with the sweetness of sugar and mirin. This balance of flavors is what makes teriyaki so delicious and addictive.