Banana Split

dessert · ice cream · American treat

Banana, the base. The dessert gets its name from a whole banana that's peeled and cut lengthwise down the middle, creating two long halves that cradle the ice cream in between.

Three scoops of glory. The classic version uses three different flavors of ice cream, one scoop nestled between each half and one in the middle, creating a rainbow of tasty choices.

Sauces galore. Chocolate, strawberry, and pineapple sauces are drizzled over the ice cream, and you can mix and match them however you like for your perfect combination.

Toppings on top. A cloud of whipped cream sits on top, along with a bright red maraschino cherry and sometimes crushed nuts for extra crunch.

American creation. This showstopping dessert was invented in America and became wildly popular as an ice cream parlor treat that looks as impressive as it tastes.