Bread Roll

bread · food · baking

Small but mighty. A bread roll is an individual-sized loaf of bread, much smaller than a full loaf. It's the perfect size for one person to eat alongside a meal.

Butter's best friend. Rolls are often served warm with butter spread on top, so the melting butter soaks into the soft bread. This is a classic combination at dinner tables around the world.

Sandwich starter. You can slice a roll in half and fill it with meat, cheese, or other ingredients to make a delicious sandwich. Some of the world's favorite sandwiches start with a roll instead of sliced bread.

Many shapes and styles. Bread rolls come in many different forms depending on where you are. Some are round, some are oblong, and different countries have their own special recipes and names for them.