Broth

cooking · food · flavor

What broth is. Broth is a savory liquid made by cooking meat, fish, or vegetables in water for a long time. The longer you simmer, the more flavor seeps into the water.

It takes time. Making real broth requires patience, usually simmering for hours. This slow cooking releases all the yummy flavors and nutrients from the ingredients into the liquid.

Secret cooking ingredient. Most cooks use broth to make other dishes taste better, like soups, gravies, and sauces. It's one of the foundation flavors in kitchens all around the world.

Also called bouillon. Broth has another fancy name: bouillon. Sometimes it's turned into cubes or powder that you can keep in your pantry and mix with hot water whenever you need it.

Good for your body. Broth made from bones contains gelatin and minerals that can be healthy for your joints and bones. That's why many people drink broth as a nourishing drink.