Bulgogi

Korean food · grilled meat · marinade magic

Thin slices grilled. Bulgogi uses super thin slices of beef, usually from sirloin or rib eye cuts, that get grilled on a barbecue or griddle until they're perfectly caramelized and tender.

Sweet and savory. The special marinade for bulgogi includes soy sauce, sesame oil, garlic, and a touch of sugar or pear juice, which makes the meat taste both sweet and salty in the best way.

Korean favorite. Bulgogi is one of the most popular dishes in South Korea, and you can find it everywhere from fancy restaurants to ready-to-cook kits in supermarkets.

Cooked many ways. While grilling is traditional, bulgogi can also be cooked on a stovetop griddle or stir-fried in a pan, making it easy to prepare at home with whatever equipment you have.