Garlic Bread

cooking · bread · flavor

Garlic and butter base. Garlic bread starts with buttery bread slices topped with minced garlic and soft butter. The garlic infuses into the butter as it melts, creating an amazing savory flavor.

Herby toppings. Oregano, chives, and parsley are common herbs sprinkled on garlic bread. These fresh herbs add extra flavor and make the bread look beautiful with green flecks.

Two cooking methods. You can either grill garlic bread until it's toasted and crispy, or bake it in a regular or bread oven. Both ways make the bread golden and warm while melting the butter and softening the garlic inside.

Crusty outside soft inside. The best garlic bread has a crunchy, crusty exterior that contrasts with a soft, buttery inside. The heat makes the outside crispy while keeping the bread tender underneath.