Rice Noodles

Asian food · rice · noodles · cooking

Made from rice. Rice noodles are created by mixing rice flour with water, and sometimes tapioca or corn starch is added to make them extra chewy and see-through.

Popular across Asia. You'll find rice noodles in China, India, and Southeast Asian countries where they're a staple food in soups, stir-fries, and many beloved dishes.

Many forms available. Rice noodles come fresh, frozen, or dried in super skinny strands, thick ribbons, or wavy shapes to match different recipes and cooking styles.

Fresh ones spoil fast. If you buy fresh rice noodles, you need to use them within just a few days before they go bad, unlike dried noodles that last much longer.