Gorgonzola

Italian cheese · blue cheese · food history

Ancient Italian treasure. Gorgonzola cheese was created way back in the 9th century, making it over 1,100 years old. It's one of the oldest cheeses still made today using almost the same methods as long ago.

Made from whole milk. Unlike some cheeses, Gorgonzola is made from unskimmed cow's milk, which means the cream stays in. This makes the cheese extra rich, creamy, and full of flavor.

Protected name. The name Gorgonzola is officially protected by Italy, so only cheese made in certain regions using the right methods can be called true Gorgonzola. This keeps the cheese authentic and special.

Blue-green veins. Gorgonzola has distinctive blue and green veins running through it, created by a special mold that grows inside the cheese. These veins give it a bold, tangy taste that lots of people love.

From Lombardy. This famous cheese comes from northern Italy, especially around the city of Gorgonzola near Milan. The region's cool climate and local traditions help make it perfect.