Ice Cream Cone

food · dessert · clever design · history

Edible container. An ice cream cone is made from a thin, crispy wafer pastry that tastes like a waffle. Once you finish the ice cream, you can eat the cone itself, which is what makes it so clever.

Built for carrying. Ice cream cones were invented so people could eat ice cream outside without needing a bowl and spoon. The cone shape is perfect for holding scoops of ice cream and keeping your hands cleaner than with a dish.

Many varieties exist. Not all ice cream cones are plain. Some cones are coated with chocolate, dusted with sugar, rolled in nuts, or shaped like the famous Cornetto spiral. Bakers get creative with flavors and toppings.

Perfect pairing. The wafer cone has just the right texture to complement cold, creamy ice cream. The crispy cone gives you something to bite into, while the cold ice cream melts on your tongue.