Cool Facts
Brilliant blue color. The indigo milk cap is one of nature's most stunning mushrooms, with a deep blue cap and gills that look like they were painted with vibrant watercolor.
Milky liquid inside. When you break or cut this mushroom, it releases a bright blue juice, which is how it got its name. The blue liquid is actually a special fluid the fungus produces.
Grows in forests. You can find indigo milk caps in wooded areas around the world, especially under trees where they form underground partnerships called mycorrhizal relationships with roots.
Unusual smell and taste. This mushroom has a distinctive fruity smell and, while some people do eat it, it's not considered a prize mushroom for cooking and can upset some stomachs.
Nature's recycler. Like all mushrooms, the indigo milk cap is a decomposer that breaks down dead wood and leaves, returning nutrients back to the forest soil.