Macaroon

cookies · almonds · baking

Made from almonds. Traditional macaroons start with ground almonds mixed with egg whites and sugar to create a sweet, chewy treat that's been loved for centuries.

Coconut swaps in. Many modern macaroons replace almonds with shredded coconut, giving them a different texture and tropical flavor that's super popular today.

Flavors galore. Bakers add jam, chocolate, nuts, or spices to macaroons to create endless delicious varieties, making each one unique.

French favorite. The fancy French macarons (spelled differently) are actually inspired by macaroons and feature colorful almond meringue shells with creamy filling.