Raisin

dried fruit · grapes · snacks

Dried grapes. Raisins start as regular grapes that are dried in the sun or special machines, turning them wrinkled and concentrated with sweetness.

Grown everywhere. Raisins are made in many countries around the world, each producing their own versions for local cooking and snacking.

Baking favorite. Raisins add natural sweetness and chewy texture to cookies, cereals, breads, and trail mix without needing added sugar.

Golden or dark. Dark raisins are the most common type, but sultanas are golden-colored versions, and currants are smaller black dried grapes, all from different grape varieties.

Natural energy. Because the water gets removed, raisins pack lots of natural sugars and nutrients into a tiny package, making them great for quick energy.