Chow Mein

Chinese food · noodles · stir-fry · world cuisine

Ancient Chinese roots. Chow mein has been made in China for centuries, with different regions creating their own special versions. The name comes from Chinese words meaning 'stir-fried noodles'.

Endless topping choices. You can load chow mein with vegetables like cabbage and carrots, plus meat like chicken or beef, or even tofu for a vegetarian option. Cooks use different methods to fry the noodles, making each dish unique.

Traveled the world. Chinese immigrants brought chow mein to other countries, and it became so popular that you'll find it on menus in restaurants from India to Nepal to the UK to America.

Quick to cook. Stir-frying happens fast over high heat, which means chow mein is ready to eat in minutes and everything stays crispy and flavorful.

Beloved everywhere. Whether you eat it in China or in a Chinese restaurant in your hometown, chow mein has become a favorite comfort food for millions of people around the globe.