Deviled Eggs

appetizer · eggs · party food · classic recipe

Cut and stuffed. Deviled eggs start as hard-boiled eggs that are peeled and sliced in half, then the yolks are scooped out and mixed with mayonnaise, mustard, and other tasty ingredients before being spooned back into the egg white halves.

Fancy toppings. These eggs get sprinkled with paprika, cinnamon, curry powder, or other seasonings on top to add extra flavor and make them look fancy.

Party favorite. Deviled eggs are served cold and are perfect for parties, gatherings, and special occasions because they're easy to eat with your hands and look elegant on a plate.

Loved worldwide. This dish is popular all over Europe, North America, and Australia, with different regions adding their own special twist to the recipe.

Many names. Depending on where you are, people call them devilled eggs, stuffed eggs, curried eggs, dressed eggs, or angel eggs, but they're all the same delicious dish.