Gazpacho

Spanish food · cold soup · vegetables

Raw blended vegetables. Gazpacho is made by blending fresh, uncooked vegetables together to create a smooth, drinkable soup that tastes bright and crisp.

Summer refreshment. This soup comes from the sunny southern regions of Spain and Portugal, where it became popular because its cold temperature is perfect for cooling down on hot days.

Andalusian roots. Gazpacho started in Andalusia, the southern region of Spain, and eventually spread to other countries around the Mediterranean and beyond.

Liquid and sippable. Unlike most soups, gazpacho is thin and smooth enough to sip right from a bowl or glass, making it as much of a drink as it is a meal.