Horchata

drinks · world cultures · plants

Ancient plant drink. Horchata comes in many varieties around the world. In Spain, it's made from tiger nuts (a special root vegetable), while in Mexico it's typically made from rice, cinnamon, and sugar.

Rice or nuts. The Spanish version uses soaked and ground tiger nuts mixed with water and sweetener to create a creamy, nutty beverage. The Mexican version combines rice, warm spices like cinnamon, and sugar for a cozy flavor.

Refreshing and sweet. Horchata is often served cold as a drink called agua fresca, which means fresh water in Spanish. It's the perfect way to cool down on a hot day.

Valencian specialty. In the Valencian Community in Spain, horchata de chufa has been a beloved drink for centuries. It's so popular there that it's considered a true regional treasure.

Smooth or thick. Some horchatas are thin and drinkable like juice, while others can be thicker and almost creamy. Many versions now include milk or other flavorings to make them extra delicious.