Rice Cake

food · rice · world cuisines · snacks

Made from rice. Rice cakes start with rice that gets shaped, pressed together, or ground into flour. Some use whole grains squeezed tight, while others mix ground rice with binding ingredients to hold everything together.

Found everywhere. People in many different cultures make rice cakes as part of their food traditions. You can find them in Asia, Europe, the Americas, and beyond, each with their own special style.

Lots of varieties. Rice cakes come in many forms depending on where they're made. Some are soft and fluffy, some are crispy and crunchy, and some are chewy, depending on how they're prepared and what else is mixed in.

Breakfast to snacks. Rice cakes can be eaten at any time of day. People enjoy them as breakfast foods, snacks, desserts, or even main dish ingredients in savory recipes.