Udon

Japanese food · noodles · comfort food · delicious

Thick and chewy. Udon noodles are much thicker and chewier than regular thin noodles. They're made from wheat flour and have a soft, satisfying texture that makes them really fun to eat.

Simple soup base. The most basic way to eat udon is in a mild broth called kakejiru, made from dashi (a light fish stock), soy sauce, and mirin (a sweet cooking ingredient). It's topped with chopped green onions.

Many tasty toppings. Udon noodles can be topped with all kinds of delicious things like crispy fried shrimp called tempura, tofu pockets, fish cakes, and even a spicy seasoning blend called shichimi.

Comfort food in Japan. Udon is eaten throughout Japan and comes in many regional styles. Whether it's served hot in soup or cold on a plate, it's the kind of warm, filling dish that makes people feel happy and satisfied.