Jollof Rice

West Africa · rice dish · food

One-pot wonder. Jollof rice gets cooked everything together in a single pot, which makes the rice soak up all the delicious flavors from tomatoes, peppers, onions, and spices.

Spicy and savory. The dish gets its taste from ingredients like chilis, tomatoes, and seasonings that give it a warm, slightly spicy flavor that people across West Africa love.

From Senegal. Jollof rice comes from Senegal in West Africa, but it has become popular in many other West African countries, each with their own special way of making it.

Mix and match. You can make jollof rice with just vegetables, or add chicken, beef, or fish to make it heartier and more filling.

Long-grain rice base. The dish traditionally uses long-grain rice, which stays separate and fluffy instead of getting mushy when cooked with the tomato and spice mixture.