Laksa

Southeast Asian food · noodle soup · coconut curry · street food

Thick rice noodles. Laksa typically uses thick rice noodles as its base, which soak up all the flavorful coconut curry broth and make every slurp delicious.

Creamy coconut broth. The soup is made with a rich coconut curry base that gives laksa its creamy texture and bold, warming spice.

Protein toppings. Laksa is usually topped with chicken, prawns, fish, or other seafood that adds protein and flavor to the dish.

Tangy souring agents. Many laksa recipes use tamarind or asam gelugur to add a sour, tangy flavor that balances out the spicy heat and richness.

Southeast Asian favorite. Laksa is loved across Southeast Asia and is often found as street food and in restaurants throughout the region.