Masala Chai

India · tea · spices · comfort drink

Brewed with milk. Unlike most teas steeped in just water, masala chai is made by brewing black tea directly in a mixture of milk and water, which makes it creamy and rich.

Loaded with spices. Aromatic herbs and spices like cardamom, cinnamon, ginger, and cloves are added to the tea, giving it a warm, complex flavor that's really special.

Sweetened with sugar. Sugar is stirred into the hot tea to make it sweet and comforting, and it dissolves perfectly when the drink is hot.

Master pouring skill. Tea experts called tevanas use special aeration techniques when pouring masala chai from one cup to another, which creates a foamy top and helps cool the tea evenly.

Beloved daily drink. Masala chai is incredibly popular across India and is often enjoyed throughout the day as a comforting beverage with snacks or meals.