Tortilla

Mexican food · flatbread · corn

Made from corn or wheat. Tortillas are flatbreads made by mixing corn flour or wheat flour with water and then cooking them on a hot griddle. They're unleavened, which means they don't use yeast or baking powder to make them puffy.

Staple in Mexico. Corn tortillas are the most popular type in Mexico and Central America, where people have been eating them for thousands of years. They're often the base for tacos, enchiladas, and other classic dishes.

Popular worldwide. What started as a traditional Mexican food has spread to countries all around the globe. Today you can find tortillas in grocery stores everywhere, and people use them for burritos, wraps, and many other meals.

Thin and circular. Tortillas are known for their flat, round shape and thin texture that makes them perfect for rolling up with fillings. They're easy to fold and hold together when you add food inside.

Quick to cook. Making a tortilla is fast and simple, you just flatten the dough and cook it on a hot surface until it's soft and slightly golden. This makes them perfect for quick meals anytime.