Tzatziki

food · yogurt · Mediterranean

Cucumber and yogurt base. Tzatziki starts with thick yogurt that's mixed with fresh cucumbers, garlic, and olive oil to make it smooth and delicious.

Herbs make it special. Cooks add fresh herbs like dill, mint, and parsley to give tzatziki its amazing flavor that makes your taste buds happy.

Many ways to eat it. You can dip pita bread in it, pour it on top of gyros and souvlaki sandwiches, or even eat it as a cold soup on a hot day.

Popular across regions. Tzatziki is loved in Greece, Turkey, the Balkans, and other countries around the Mediterranean Sea and beyond.

Always served cold. Tzatziki is meant to be chilled and refreshing, making it perfect for cooling down during warm weather.