Bánh Mì

Vietnamese food · bread · sandwich

Crispy yet fluffy. Bánh mì has a thin, crispy crust on the outside but a soft and airy inside, which makes every bite interesting with different textures.

Meat and toppings. It's often filled with meat and savory ingredients to make it a complete meal, similar to how a submarine sandwich works.

Vietnamese staple. Bánh mì is an important food in Vietnamese cuisine and people eat it as an everyday meal, not just a special treat.

Split lengthwise. The bread is cut down the middle from end to end, which creates the perfect space to stuff all the delicious fillings inside.