Goulash

Hungarian food · comfort food · world cuisine · stew

Born in Hungary. Goulash comes from Hungary, a country in Central Europe, and is considered one of Hungary's national dishes that people are really proud of.

Paprika makes it special. The key ingredient that gives goulash its signature red color and unique flavor is paprika, a spice made from red peppers.

Meat and veggie combo. Traditional goulash is made by slow-cooking tender meat with vegetables like potatoes and onions until everything becomes super soft and delicious.

Comfort food magic. People across Central Europe eat goulash because it's warm, filling, and perfect for cold weather or when you want a satisfying home-cooked meal.

Traveled far and wide. Even though goulash started in Hungary, it became popular in many other European countries and is now enjoyed around the world.