Shiitake Mushroom

mushroom · Asia · food

Ancient Asian crop. Shiitake mushrooms have been grown by people since 1209, during China's Song dynasty. That means people have been cultivating them for more than 800 years.

Grown everywhere now. Although shiitakes are native to East Asia and Southeast Asia, they are now cultivated and eaten all around the world. You can find them in grocery stores in many countries.

Tasty and meaty. Shiitakes have a rich, savory flavor that makes them popular in soups, stir-fries, and other dishes. Many people love them because they have a firm, satisfying texture.